Chef, restauranteur, author of three cookbooks and father of two.
In 2011 The first book Riverstone Kitchen – Recipes from a Chef’s Garden was published by HarperCollins, 2012 the second book Riverstone Kitchen – Simple was launched, and in 2015 the third book Riverstone Kitchen - Another Helping was Launched.
Bevan Smith is the owner of the renowned Riverstone Kitchen, located on SH1, 15km north of Oamaru.
In 2010, Riverstone Kitchen was the supreme winner of Cuisine magazine’s coveted Restaurant of the Year award.
Bevan Smith’s life revolves around food and showcasing the best that New Zealand has to offer and is a strong advocate of sustainability and locally sourced produce.