Tony began working in the hospitality industry aged 10, at his parents pub in the UK. He has been working for Otago Polytechnic since 1997. His role as programme manager involves making sure that the school is a safe place to study and giving the students every opportunity to succeed.
Tony was involved with the development of the ground breaking Bachelor of Culinary Arts programme at Otago Polytechnic, it mixes practical cooking with a host of other food-related subjects.
Currently Tony teaches, assists, and is involved in the further development and promotion of the Bachelor of Culinary Arts programme.